Fruit Kabobs

Fresh seasonal fruit skewered and drizzled with balsamic syrup

Vegetable Cream Cheese Rolls-Ups

Roll-ups with a creamy cheese filing and loaded with fresh vegetables.

Strawberry & Goat Cheese Bruschetta

Sweet and savory appetizer with goat cheese, strawberries, and balsamic reduction

Caprese Skewers

pesto marinated skewer of cherry tomato and mozzarella, drizzled with a balsamic glaze

Chimichuri Skewers

juicy grilled steak skewers with a savory chimichurri sauce drizzled on top

Loaded Tostones

Fried plantains topped with tuna or mushrooms, with the perfect mix of sour cream & shredded cheese

Raspberry Brie Bites

A blend of fresh raspberries and creamy brie cheese baked in a puff

Tomato & Basil Bruschetta

Topped with parmesan cheese and balsamic glaze, served on a toasted baguette

Fresh Tartare & Cilantro Aioli

Citrus-marinated salmon with red onion, microgreens, and house cilantro-lime aioli.

Chicken Skewers

thinly sliced chicken marinated in one of our secret sauces then grilled to perfection (choose from: spicy, BBQ, chimichurri)

Shrimp Skewers

shrimp sautéed in a fragrant blend of garlic, fresh herbs, and white wine

Stuffed Portbella Mushroom with Spinach

Garlic sautéed spinach in a roasted portobello cap with parmesan cheese on the top

Vegetables Yellow Rice

Flavorful yellow rice cooked with vibrant vegetables and aromatic spices for a colorful, hearty dish.

Cilantro Lime Rice

white rice with a flair of fresh lime and cilantro

Rice & Beans

traditional yellow or white rice with black beans either mixed in or on the side

Baked Potatoes

traditional russet baked potatoes offered with butter, chives and sour cream on the sid

Roasted Sweet Potatoes

(GF)

roasted to perfection, these sweet potatoes offer a comforting and flavorful side. Add cinnamon & orange zest for twist.

Fried Rice

Fluffy fried rice tossed with peas, onions, carrots, eggs, and soy sauce

Crispy Fried Yuca

These golden yuca fries are seasoned to perfection and fried until they reach the ideal crunch. served with cilantro aioli

Roasted Potatoes

roasted red potatoes seasoned with our special blend of spices (try them parmesan crusted for an elevated flavor)

Mashed Potatoes

smooth blended hearty red potatoes, served with a pan gravy on the side

Mac N Cheese

Pasta cooked in a creamy homemade cheddar sauce, shredded cheddar and baked until golden

Chicken Picatta

lightly floured chicken cutlets drizzled with lemon butter sauce, capers and fresh minced parsley

Rosemary Garlic Chicken

pan seared quartered chicken with garlic cloves and fresh rosemary sprigs. served with a garlic cream sauce

Citrus-Glazed Chicken Breast

With honey-orange reduction and fresh rosemary.

Short Ribs

fall off the bone slow cooked short ribs braised with carrots, celery and onions

Pork Cuban Fricassee

made with potatoes, carrots, and olives in a tomato-based broth-like wine sauce.

Beef Brisket

slow cooked brisket, smoked overnight for that perfect hickory flavor, accompanied with a sweet and bold bbq sauce

Ropa Vieja

traditional Cuban dish of shredded beef braised in a tomato-based sauce with vegetable.

Chicken Marsala

pan seared chicken breast served with sautéed mushrooms, onions and a marsala wine sauce

Chicken Cuban Friscasse

made with potatoes, capers, and olives in a tomato-based broth-like wine sauce.

Pulled Pork

traditional slow roasted Cuban style pulled pork accompanied by sweet and bold bbq sauce on the side

Herb Pork Tenderloin

savory pork seasoned with fresh herbs and spices. served with a mushroom reduction on the side

Slow Roasted Mojo Pork with Citrus

Marinated Pork in fresh orange and lime juice, garlic, oregano, and olive oil, then slow-roasted to perfection

Skirt Steak

marinated in brown sugar, soy sauce and garlic to create that melt in your mouth marbling. served with our house made chimichurri sauce

Beef with Red Wine & Pink Peppercorn Sauce

Served medium over demi-glace.

Deviled Eggs

Classic or gourmet-styled with a creamy yolk blend and custom toppings. A refined brunch staple, ideal for elegant brunch displays.

Mini Croissant- Turkey Ham & Havrati

Flaky, buttery croissant filled with smoked turkey, creamy Havarti, and a touch of Dijon.

Mini Tuna Sandwich

Fresh, creamy tuna salad on soft bread — served cold in dainty portions.

Mini Muffins ( Classic or Chocolate Chip)

Bite-sized and fluffy, served by the pair. Each platter serves ~10 guests.

Fresh Fruit Platter

A vibrant selection of seasonal fruits, beautifully arranged and served chilled.

Scrambled Eggs

Fluffy scrambled eggs served warm and seasoned. Can be elevated with herbs, cheese, or veggies upon request.

Mini Croissant – Ham & Cheese

Classic mini croissant with ham and melted cheese — warm and satisfying.

Mini Waffles or Pancakes

Choose topping: Nutella, strawberry jam, or maple syrup. Each platter serves ~10 guests (2–3 pieces per person).

Mini Bagels with Cream Cheese

Mini bagels with classic or flavored spreads. Each platter serves ~10 guests.

Caesar Salad

romaine lettuce with fresh shredded parmesan cheese, croutons and a creamy Caesar dressing

Citrus Salad

spring mix salad with dried cranberries, wedged mandarins, candied walnuts and croutons with a raspberry vinaigrette

Tropical Green Salad

Fresh mixed greens, diced ripe mango, sliced avocado, pickled red onions, caramelized walnuts, and mango-honey vinaigrette.

Roasted Broccoli

broccoli florets roasted then tossed in olive oil, minced garlic and fresh herbs

Sautted Parmessan Zuchinni

lightly golden and tossed with savory parmesan for a perfect side dish.

House Salad

field greens blended with sliced carrots, cherry tomatoes, cucumbers, croutons and your choice of two dressings

Greek Salad

(GF) (+$3.00)

spring mix salad with feta cheese, cherry tomatoes, Kalamata olives, cucumbers, red onions, pepperoncini and Greek vinaigrette

Sauteed Green Beans

sauteed with garlic, olive oil and salt & pepper

Roasted Garlic Asparagus

fresh asparagus seasoned with garlic butter & our house seasoning blend

Salmon Roast

A salmon fillet, seasoned with a blend of herbs and spices

Shrimp Enchilada

a thick tomato stew with a wine sauce and spices.

Mahi-mahi Roast

herb crusted mahi, diced tomato & basil offered with a garlic rose sauce

Lobster Mac n Cheese

pasta in a creamy homemade lobster cheddar sauce topped with Italian bread crumbs, shredded cheddar and baked until golden

Chicken Fingers

crispy house made chicken strips offered with ketchup

Cheeseburger Sliders

two mini cheeseburgers grilled to perfection offered with ketchup

Sides

(one per entrée) mashed potatoes, mac and cheese, fries, steamed carrots, fresh fruit cocktail or apple sauce

Grilled Cheese

an all American classic made golden brown with American cheese

Hotdogs

beef hot dog on fresh bun

Key Lime Cheese Cup

select (2): chocolate chunk, white macadamia nut, oatmeal raisin, sugar, lemon, double chocolate or peanut butter

Red Velvet Cake

with a hint of cocoa, topped with smooth cream cheese frosting.

Rich Brownnies

(PLATTER – 15-20 pieces)

select (1): traditional chocolate, chocolate with nuts or caramel turtle

Mini Muffins

(PLATTER 20-25 pieces)

select (2): red velvet and cream cheese, classic vanilla or chocolate

Specialty Pies

choose from pumpkin pie, pecan pie, apple pie, key lime pie or lemon meringue pie

Chocolate Mousse Cup

live the chocolate dream with this show stopping mousse

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Brazilian Passion Fruit Mousse

A silky, tropical mousse with bright passion fruit flavor, served chilled in an elegant mini cup.

Mini Donuts

(PLATTER 15-20 pieces)

traditional glazed donuts and chocolate.

Flan

Silky smooth custard with a rich caramel topping, baked to perfection for a creamy, melt-in-your-mouth experience.

Cold-Orange Juice

Cold-Sweet Tea

Cold-Chocolate Milk

Cold-Infused Water

Hot America Coffe

Cold-Lemonade

Cold-Whole Milk

Cold- Drinkable Yogurt (Plain)

Hot-Chocolate Milk

Hot-Café au Lait