Explore our brunch selections—crafted to suit your taste, style, and the experience you want to create.
Menu
Deviled Eggs
Classic or gourmet-styled with a creamy yolk blend and custom toppings. A refined brunch staple, ideal for elegant brunch displays.
Mini Croissant- Turkey Ham & Havarti
Flaky, buttery croissant filled with smoked turkey, creamy Havarti, and a touch of Dijon.
Mini Tuna Sandwich
Fresh, creamy tuna salad on soft bread — served cold in dainty portions.
Mini Muffins ( Classic or Chocolate Chip)
Bite-sized and fluffy, served by the pair. Each platter serves ~10 guests.
Fresh Fruit Platter
A vibrant selection of seasonal fruits, beautifully arranged and served chilled.
Scrambled Eggs
Fluffy scrambled eggs served warm and seasoned. Can be elevated with herbs, cheese, or veggies upon request.
Mini Croissant – Ham & Cheese
Classic mini croissant with ham and melted cheese — warm and satisfying.
Mini Waffles or Pancakes
Choose topping: Nutella, strawberry jam, or maple syrup. Each platter serves ~10 guests (2–3 pieces per person).
Mini Bagels with Cream Cheese
Mini bagels with classic or flavored spreads. Each platter serves ~10 guests.
Beverages Options
Add-on for catered events | Serves 10–12 guests per unit
Cold Beverages – by the Gallon (10-12 cups)
Hot Beverages – by the Carafe (10 cups)
Service Upgrade Options
Light Setup – $150 – Glass pitchers, thermal carafes, elegant self-serve layout
Full Beverage Station – $225 – Setup, refills, breakdown, 1 staff (2 hrs)
Add Beverage Server – $150 – Extra staff for larger or seated events (2 hrs)
💡 Without service, all beverages are presented in disposable containers.
Cold-Orange Juice
Cold-Sweet Tea
Cold-Chocolate Milk
Cold-Infused Water
Hot America Coffe
Cold-Lemonade
Cold-Whole Milk
Cold- Drinkable Yogurt (Plain)
Hot-Chocolate Milk
Hot-Café au Lait
ALL PACKAGES ADD : 35% LABOR (25% on Basic Buffet), 7% TAXES – Gratuity is optional.